(4 votes, average: 3,25 out of 5)Un filet de boeuf ou trône une escalope de foie gras arrosée au porto !
Un filet de boeuf de première qualité, tendre et savoureux ! Pour gourmands et gourmets.
Un filet de boeuf bien charnu surmonté d’une excellente escalope de foie gras poêlée au jus de porto et accompagnée de toast grillés, d’une salade et de frites faites maison. Un met de choix, servi avec le sourire, pour votre plus grand plaisir.
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