(Pas d'étoiles attribuées)Une viande française parfaitement cuisinée ! A découvrir ou à redécouvrir.
Quelque chose de bon dans votre assiette !
Un ragoût qui fleure bon le gibier forètiser ! Découvrez notre viande de chevreuil mijoté et cuit à feu doux, au parfum unique.
Le ragoût de chevreuil est accompagné d’un risotto et de légumes frais de saison ou de frites. Plat copieux.
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